Desserts
Our patisserie
Our patisserie
-
Izzo coffee classic tiramisu with chocolate ice cream
Allergens: 1, 3, 6, 7, 10, 13
€ 8,00
-
Millefoglie da Rosa with fiordilatte ice cream
Allergens: 1, 3, 6, 7, 10, 13
€ 8,00 -
Bignè MONT-BLANC: Chocolate cream, marron glacé, soft Carafin biscuit, meringue and blond coffee ice cream
Allergens: 1, 3, 6, 7, 8, 10, 13
€ 8,50 -
Chocolate and pears 'Autumn 2025': Chocolate mousse, cocoa brownies, Josper baked pears, rum gel and cream ice cream**
Allergens: 1, 3, 6, 7, 8, 10, 13
€ 8,50 -
Sbrisolona with cornflour, cinnamon biscuit, green apple mousse, apples cooked in thyme and quince sorbet
Allergens: 1, 3, 6, 7, 8, 10, 13
€ 8,50 -
Cake with a soft heart of 70% Valrhona Guanaja dark chocolate, hazelnut praline cream, zabaglione sauce and banana sorbet
Tortino con cuore morbido al cioccolato fondente Guanaja 70% Valrhona, cremoso al pralinato di nocciola, salsa allo zabaione e sorbetto alla banana
Allergens: 1, 3, 6, 7, 8, 10, 13
€ 8,50
Ice creams, sorbets and fruit
Ice creams, sorbets and fruit
-
Coastal lemon sorbet with Menozzi liquorice straw**
€ 6,00 -
Trio of sorbets with fresh seasonal fruit**
€ 7,00 -
Bronte PDO green pistachio ice cream drowned in Sherry Pedro Ximenez**
Allergens: 7, 8
€ 9,00 -
Rose cup in crispy wafer
Allergens: 1, 3, 7, 8
€ 8,00 -
Fresh strawberries with fiordilatte ice cream in a crispy wafer
Allergens: 1, 7
€ 8,00 -
Berries with cream ice cream in crispy waffle
Allergens: 1, 7
€ 8,00 -
Fresh seasonal fruit compote with cream ice cream
Allergens: 1, 7
€ 9,00
-
Natural fresh pineapples**
€ 7,00